Buttermilk bread 3
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 1/2 Lb Loaf: | ||
| 1¼ | cup | Buttermilk |
| 3 | tablespoons | Butter or Margarine; Softened |
| 3 | tablespoons | Honey |
| 3¼ | cup | Bread Flour |
| 1½ | teaspoon | Salt |
| ¼ | teaspoon | Baking Soda |
| 1½ | teaspoon | Yeast |
Directions
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light Crust Color. do not use delay cycles. Remove baked bread from pan and cool on wire rack.
>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Machine Cookbook NOTES :