Yield: 8 Servings
|1 pack||(8-oz) noodles (I use wide noodles)|
|1 tablespoon||Butter or margarine|
|1½ pounds||Ground beef|
|2 cans||(8-oz) tomato sauce|
|⅛ teaspoon||Worcestershire sauce|
|1 pack||(8-oz) cream cheese|
|1 cup||Cottage cheese|
|½ cup||Sour cream|
|⅓ cup||Chopped green onions|
|1 tablespoon||Chopped green pepper|
|2 tablespoons||Melted butter or margarine|
submitted by: sgjg6566@... (Julie, Michigan USA) Hi everyone! This is one of my family's favorite ground beef recipes. Cook noodles; drain. Brown beef in margarine. Add the tomato sauce and Worcestershire. Combine softened cream cheese with the cottage cheese and sour cream. Add onions and green pepper. Butter a casserole dish and spread ½ of the noodles on the bottom; cover with the cheese mixture. Add remaining noodles. Pour the melted butter over. Add the tomato-beef mixture. Cook in 350 degree oven until heated through.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 20 MAY 1996
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