Cucumber filling #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| 1 | Egg | |
| 1 | tablespoon | Cornstarch |
| 1 | tablespoon | Sherry |
| 1 | teaspoon | Soy sauce |
| ½ | teaspoon | Salt |
Directions
1. Mince or grind pork. Beat egg and add.
2. Then add cornstarch, sherry, soy sauce and salt; blend well. VARIATION: For the pork, substitute beef, chicken or shrimp.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .