Yield: 8 Servings
Measure | Ingredient |
---|---|
½ pounds | Lean pork |
1 \N | Egg |
1 tablespoon | Cornstarch |
1 tablespoon | Sherry |
1 teaspoon | Soy sauce |
½ teaspoon | Salt |
1. Mince or grind pork. Beat egg and add.
2. Then add cornstarch, sherry, soy sauce and salt; blend well. VARIATION: For the pork, substitute beef, chicken or shrimp.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .