Stuffed cucumber
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Straight cucumber | |
| 125 | grams | (4oz) Cream cheese, softened |
| ½ | teaspoon | Dry onion flakes, crushed |
| ½ | teaspoon | Dried dill weed |
| Paprika | ||
Directions
Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is.
Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill.
To serve, slice and sprinkle with paprika. May be served as is or on a cracker.
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