Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Straight cucumber |
125 grams | (4oz) Cream cheese, softened |
½ teaspoon | Dry onion flakes, crushed |
½ teaspoon | Dried dill weed |
\N \N | Paprika |
Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is.
Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill.
To serve, slice and sprinkle with paprika. May be served as is or on a cracker.
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