Stuffed cucumber

Yield: 1 servings

Measure Ingredient
1 \N Straight cucumber
125 grams (4oz) Cream cheese, softened
½ teaspoon Dry onion flakes, crushed
½ teaspoon Dried dill weed
\N \N Paprika

Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is.

Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill.

To serve, slice and sprinkle with paprika. May be served as is or on a cracker.

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