Cucumber sauce #1

Yield: 4 Servings

Measure Ingredient
½ cup Sour cream
¼ cup Mayonnaise
½ cup Peeled and grated cucumber
3 drops Worcestershire sauce; more or less
\N \N Salt and pepper
\N \N Lemon juice; if desired

Combine ingredients in order listed. Serve with fish.

MEMPHIS COMMERCIAL APPEAL

FOOD SECTION

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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