Yield: 4 Servings
|Parsley and chives|
|3||Prepared sandwich salads of your choice|
Cut cucumber lengthwise. Scoop out insides. Scoop small ball of each salad and place in cucumber boat. Fill in with cottage cheese. Set cherry tomato on top. Sprinkle with parsley and chives.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 24, 1998