Cucumber rounds

Yield: 1 servings

Measure Ingredient
1 pounds Cucumber
1 pack Cream cheese, softened 8 oz.
1½ teaspoon Mayonnaise
⅛ teaspoon Seasoned salt
1 Loaf multi grain bread
Parsley sprigs

Cut cucumber in half horizontally. Peel, seed and shred half of cucumber. Measure ⅓ cup shredded cucumber. Slice remaining cucumber for garnish. Cut slices in half; set aside. Combine cream cheese, mayonnaise and seasoned salt, mixing until blended. Stir in shredded cucumber. Cut two 2 inch rounds from each bread slice.

Spread each round with 1 teaspoon cucumber spread. Garnish each sandwich with a thin slice of cucumber and a sprig of parsley. Makes 48 sandwiches. Randy Rigg

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