Yield: 1 servings
|1 pack||Cream cheese, softened 8 oz.|
|⅛ teaspoon||Seasoned salt|
|1 \N||Loaf multi grain bread|
|\N \N||Parsley sprigs|
Cut cucumber in half horizontally. Peel, seed and shred half of cucumber. Measure ⅓ cup shredded cucumber. Slice remaining cucumber for garnish. Cut slices in half; set aside. Combine cream cheese, mayonnaise and seasoned salt, mixing until blended. Stir in shredded cucumber. Cut two 2 inch rounds from each bread slice.
Spread each round with 1 teaspoon cucumber spread. Garnish each sandwich with a thin slice of cucumber and a sprig of parsley. Makes 48 sandwiches. Randy Rigg