Eggplant filling #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Lean pork |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
1. Mince or grind pork.
2. Combine with salt and pepper.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .