Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sour cream |
| 1 cup | Kraft mayonnaise |
| 1 tablespoon | Dijon mustard |
| 2 mediums | Cucumbers; peeled, seeded; and chopped |
| 2 tablespoons | Finely chopped dill |
| \N \N | Salt and fresh pepper to taste |
Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers, dill, salt, and pepper and fold together gently. Make about 3 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .