Yield: 12 Servings
|1 cup||Sour cream|
|1 cup||Kraft mayonnaise|
|1 tablespoon||Dijon mustard|
|2 mediums||Cucumbers; peeled, seeded; and chopped|
|2 tablespoons||Finely chopped dill|
|\N \N||Salt and fresh pepper to taste|
Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers, dill, salt, and pepper and fold together gently. Make about 3 cups.
ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .