Cucumber sauce #2

Yield: 12 Servings

Measure Ingredient
1 cup Sour cream
1 cup Kraft mayonnaise
1 tablespoon Dijon mustard
2 mediums Cucumbers; peeled, seeded; and chopped
2 tablespoons Finely chopped dill
Salt and fresh pepper to taste

Put the sour cream, mayonnaise, and mustard in a bowl. Add the cucumbers, dill, salt, and pepper and fold together gently. Make about 3 cups.

ARKANSAS TODAY, CHANNEL 11, KTHV 10/17/1990

"COOKING WITH DON BINGHAM"

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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