Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Cucumber |
| ¼ teaspoon | White Pepper |
| 1½ cup | Mayonnaise |
| ¾ cup | Sour Cream |
| ¼ cup | Green Bell Pepper, Diced |
| 2 tablespoons | Fresh Dill, Chopped, OR |
| 2 teaspoons | Dried Dill, Crushed |
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.