Yield: 4 servings
|¼ teaspoon||White Pepper|
|¾ cup||Sour Cream|
|¼ cup||Green Bell Pepper, Diced|
|2 tablespoons||Fresh Dill, Chopped, OR|
|2 teaspoons||Dried Dill, Crushed|
Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.