Cucumber dill dip #1

Yield: 4 servings

Measure Ingredient
1 medium Cucumber
¼ teaspoon White Pepper
1½ cup Mayonnaise
¾ cup Sour Cream
¼ cup Green Bell Pepper, Diced
2 tablespoons Fresh Dill, Chopped, OR
2 teaspoons Dried Dill, Crushed

Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.

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