German cucumber salad #1
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -Sue Woodward | ||
| 2 | mediums | Cucumbers; thinly sliced |
| 4 | Green onions; thinly sliced | |
| 3 | smalls | Tomatoes; sliced |
| 2 | tablespoons | Fresh parsley; snipped |
| ¼ | cup | Sour cream |
| ¼ | teaspoon | Prepared mustard |
| 2 | tablespoons | Fresh dill; minced |
| 1 | tablespoon | Vinegar |
| 1 | tablespoon | Milk |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
SALAD
DRESSING
In a bowl, combine salad ingredients. Combine dressing ingredients; pour over cucumber mixture and toss gently. Cover and chill for at least 1 hr.
Source: Julie Koren of Kennesaw, GA (TOH, 6/95)
Related recipes
- Asian cucumber salad
- Chinese cucumber salad
- Cucumber dill dip #1
- Cucumber salad
- Cucumber salad #1
- Cucumber salad #2
- Cucumber salad 2
- Cucumber salad 3
- Cucumber salad^
- German cucumber salad
- German cucumber salad #2
- Italian cucumber salad (easy)
- Japanese cucumber salad
- Kansas cucumber salad
- Quick cucumber summer salad
- Refreshing cucumber salad
- Spring cucumber salad
- Sweet cucumber salad
- Thai cucumber salad #1
- Thai cucumber salad #2