Crusty curmudgeon last ditch barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Broached Onions |
| 2 | litres | Vanilla Extract |
| ½ | pounds | Neat's Foot Oil |
| 2 | tablespoons | Butter Or Oregano |
| 1 | Fresh Poltroon, Diced | |
Directions
To prepare: With floured hands, on a floured surface, standing on a floured floor, and just generally surrounded by mounds and mounds of flour, combine the ingredients in a greased 5-⅝" by 16-⅜" pan, then pour the mixture carefully into an ungreased 4-⅜" by 18-⅞" pan and heat it until a 1-⅜"blister forms when you stick your hand into it. A Poltroon is a Spiritless Coward.