Crispy vegetable salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Leaf lettuce -- torn |
| 1 | each | Cucumber -- sliced |
| 2 | cups | Broccoli flowerets |
| 1 | cup | Cauliflower |
| 1 | large | Tomato -- cut in wedges |
| 1 | large | Carrot -- shredded |
| 1 | Bottle Ranch salad dressing, 8 oz. | |
| 2 | tablespoons | Parmesan cheese -- grated |
| ½ | teaspoon | Lemon pepper |
Directions
In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing.
Parmesan cheese and lemon pepper; mix well. serve with salad. Yield: 4 to 6 servings.
Recipe By : Country Woman