Crispy vegetable salad

Yield: 6 servings

Measure Ingredient
1 bunch Leaf lettuce -- torn
1 each Cucumber -- sliced
2 cups Broccoli flowerets
1 cup Cauliflower
1 large Tomato -- cut in wedges
1 large Carrot -- shredded
1 \N Bottle Ranch salad dressing, 8 oz.
2 tablespoons Parmesan cheese -- grated
½ teaspoon Lemon pepper

In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing.

Parmesan cheese and lemon pepper; mix well. serve with salad. Yield: 4 to 6 servings.

Recipe By : Country Woman

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