Crispy winter vegetable salad

Yield: 1 Servings

Measure Ingredient
4 cups Broccoli florets
2 larges Carrots;, peeled and sliced th
1 large Red bell pepper;, seeded and sliced th
1 bunch Radishes;, cut in half
2 \N Stalks celery;, sliced thin
1 \N Bottle; (8 ounce) fat-free Italian salad dressing
1 pack (1 pound) Dole Salad Mix

Combine broccoli, carrots, red pepper, radishes, and celery with salad dressing; toss. Cover with plastic wrap and refrigerate for at least 15 minutes. Toss with salad mix before serving.

Recipe by: Makes 8 servings

Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998

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