Crispy winter vegetable salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Broccoli florets |
| 2 | larges | Carrots;, peeled and sliced th |
| 1 | large | Red bell pepper;, seeded and sliced th |
| 1 | bunch | Radishes;, cut in half |
| 2 | Stalks celery;, sliced thin | |
| 1 | Bottle; (8 ounce) fat-free Italian salad dressing | |
| 1 | pack | (1 pound) Dole Salad Mix |
Directions
Combine broccoli, carrots, red pepper, radishes, and celery with salad dressing; toss. Cover with plastic wrap and refrigerate for at least 15 minutes. Toss with salad mix before serving.
Recipe by: Makes 8 servings
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998