Crispy winter vegetable salad

1 Servings

Ingredients

QuantityIngredient
4cupsBroccoli florets
2largesCarrots;, peeled and sliced th
1largeRed bell pepper;, seeded and sliced th
1bunchRadishes;, cut in half
2Stalks celery;, sliced thin
1Bottle; (8 ounce) fat-free Italian salad dressing
1pack(1 pound) Dole Salad Mix

Directions

Combine broccoli, carrots, red pepper, radishes, and celery with salad dressing; toss. Cover with plastic wrap and refrigerate for at least 15 minutes. Toss with salad mix before serving.

Recipe by: Makes 8 servings

Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998