Crunchy chicken salad

Yield: 10 servings

Measure Ingredient
4 cups Cooked chicken -- shredded
2 cups Shredded lettuce
1 cup Carrots -- julienned
1 cup Cucumber -- julienned
⅔ cup Green onion -- strips
1 cup Bean sprouts
Dressing
2 tablespoons Peanut oil -- or vegetable
Oil
2 tablespoons Lemon juice
2 tablespoons Sesame seeds -- toasted
1½ teaspoon Soy sauce
½ teaspoon Salt -- optional
¼ teaspoon Pepper
¼ teaspoon Dry mustard
1 dash Hot pepper sauce

In large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Refrigerate,. In a small bowl, combine dressing ingredients. Refrigerate. Just before serving pour dressing over salad and toss gently. Serve with breadsticks. Yield: 10 servings.

Recipe By : Taste Of Home

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