Crunchy chicken salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked chicken -- shredded |
| 2 | cups | Shredded lettuce |
| 1 | cup | Carrots -- julienned |
| 1 | cup | Cucumber -- julienned |
| ⅔ | cup | Green onion -- strips |
| 1 | cup | Bean sprouts |
| Dressing | ||
| 2 | tablespoons | Peanut oil -- or vegetable |
| Oil | ||
| 2 | tablespoons | Lemon juice |
| 2 | tablespoons | Sesame seeds -- toasted |
| 1½ | teaspoon | Soy sauce |
| ½ | teaspoon | Salt -- optional |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Dry mustard |
| 1 | dash | Hot pepper sauce |
Directions
In large salad bowl, toss the chicken, lettuce, carrots, cucumber, green onion and bean sprouts. Refrigerate,. In a small bowl, combine dressing ingredients. Refrigerate. Just before serving pour dressing over salad and toss gently. Serve with breadsticks. Yield: 10 servings.
Recipe By : Taste Of Home