Yield: 4 Servings
Measure | Ingredient |
---|---|
4 \N | Fat-free flour tortillas |
4 \N | Lettuce leaves; curly leaf |
1 cup | Alfalfa sprouts |
1 cup | Shredded cabbage; red |
½ cup | Chopped tomato |
¼ cup | Crumbled blue cheese |
2 tablespoons | Chopped onions |
Top each tortilla with a lettuce leaf. Divide sprouts and remaining ingredients evenly among tortillas and roll up.
Per serving: 116 Calories; 3g Fat (18% calories from fat); 6g Protein; 21g Carbohydrate; 6mg Cholesterol; 410mg Sodium Recipe by: Cooking Light, March 1998 (modified) Posted to EAT-LF Digest by "Joanne M. McAndrews" <jmca@...> on Mar 8, 1998