Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 can | French-cut green beans |
| 1 can | (small) pimento; chopped & drained |
| 1 can | Small peas |
| 4 \N | Stalks celery; chopped fine |
| 1 medium | Onion; chopped fine |
| 1 \N | Green pepper; chopped |
| 1 cup | Vinegar |
| 1 teaspoon | Pepper |
| 1 tablespoon | Salt |
| 1 cup | Sugar |
| 1 cup | Salad oil |
DRESSING
Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.
Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate overnight. Drain well before serving on lettuce leaves. Amount of vegetables may be doubled & the same amount of dressing used.
MRS RICHARD (BARBARA) EMMERT
TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .