Crunchy spinach dip (with sourdough bread)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | Green Giant cut leaf spinach, frozen, in butter, thawed |
| 8 | ounces | Water chestnuts, drained -- finely chopped |
| ¾ | cup | Green onion -- chopped |
| 1 | Envelope Lipton Country Vegetable Soup mix | |
| 1½ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| 1 | Loaf round sourdough bread | |
Directions
In a medium bowl, or whatever you have, combine all ingredients except the bread; mix well. Cover and chill overnight. Pour into hollowed out, unsliced sourdough bread. Serve with the hollowed out bread, cut into squares, and raw vegetables.
My sister who I met for the first time in 44 years served this at our first get together.
Randy Rigg
Recipe By :
From: Marjorie Scofield Date: 06-26-95 (02:39) (159) Fido: Cooking