Yield: 8 Servings
|10 ounces||Frozen spinach; drained and chopped|
|1 cup||Fat-free mayonnaise|
|8 ounces||Fat-free sour cream|
|½ cup||Onions; chopped|
|1 pack||Fat-free ranch salad dressing|
Date: Wed, 13 Mar 1996 09:38:33 -0700 From: mkeri@... (Mike Keri)
Recipe By: Holiday Fixings
In a mixing bowl, combine spinach, mayonnaise, sour cream, onions, and ranch salad dressing. Refrigerate for 2 hours or overnight for best flavor.
MASTERCOOK RECIPES LIST SERVER
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