Creamy spinach dip

Yield: 1 servings

Measure Ingredient
1 \N 8-oz dairy sour cream
1 cup Mayonnaise
½ teaspoon Celery salt
½ teaspoon Dill weed
¼ teaspoon Onion salt
¼ cup Chopped green onions
3 cups Frozen leaf spinach thawed
\N \N And well drained
1 can (8-oz) water chestnuts
\N \N Drained and finely chopped
3 tablespoons Chopped red bell
\N \N Pepper if desired

In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts, and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread.

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