Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Pouch dry vegetable/onion |
\N \N | Soup |
1 cup | Sour cream |
1 cup | Plain yogurt |
⅓ cup | Chopped green onions |
1 pack | (10-oz) frozen chopped |
\N \N | Spinach thawed and well |
\N \N | Drained |
In a blow, blend the oup, sour cream, plain yogurt, green onion and spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add ⅓ cup grated parmesan cheese and increase sour cream to 1½ cups NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour cream to 1 ½ cups.