Snappy spinach dip

Yield: 1 servings

Measure Ingredient
1 \N Pouch dry vegetable/onion
\N \N Soup
1 cup Sour cream
1 cup Plain yogurt
⅓ cup Chopped green onions
1 pack (10-oz) frozen chopped
\N \N Spinach thawed and well
\N \N Drained

In a blow, blend the oup, sour cream, plain yogurt, green onion and spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add ⅓ cup grated parmesan cheese and increase sour cream to 1½ cups NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour cream to 1 ½ cups.

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