Snappy spinach dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Pouch dry vegetable/onion | |
| Soup | ||
| 1 | cup | Sour cream |
| 1 | cup | Plain yogurt |
| ⅓ | cup | Chopped green onions |
| 1 | pack | (10-oz) frozen chopped |
| Spinach thawed and well | ||
| Drained | ||
Directions
In a blow, blend the oup, sour cream, plain yogurt, green onion and spinach. Cover; refrigerate at least 2 hours. NOTE: For cheese add ⅓ cup grated parmesan cheese and increase sour cream to 1½ cups NOTE: For smoky spinach dip add 1 Tb imitation bacon flavored bits and increase sour cream to 1 ½ cups.