Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Kraft Mayo Real Mayonnaise |
| 1 cup | Breakstone's or Knudsen Sour Cream |
| 1 | Envelope Good Seasons Italian Salad Dressing Mix |
| 1 pack | Frozen chopped spinach; thawed, well |
| ; drained (10 oz.) | |
| ½ cup | Chopped red pepper; (optional) |
| 1 can | Water chestnuts; drained, chopped |
| ; (optional) (8 oz.) | |
| Round sourdough bread; (or serve in | |
| ; hollowed-out red | |
| ; cabbage with | |
| ; assorted fresh | |
| ; vegetables) |
Mix mayo, sour cream and salad dressing mix until well blended. Add spinach and red pepper; mix well. Refrigerate. Serve with bread pieces and assorted cut-up vegetables or chips. Serve in round sourdough bread. Cut slice from top of bread loaf; remove center, leaving 1-inch thick shell. Cut removed bread into bite-size pieces. Spoon dip into bread shell just before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.