Crunchy brunch egg casserole

1 Servings

Ingredients

Quantity Ingredient
2 cups Seasoned croutons
4 ounces Cheddar cheese; shredded
4 Eggs; slightly beaten
2 cups Milk
½ teaspoon Prepared mustard
Bacon; crisp and crumbled

Directions

In bottom of buttered Pyrex dish, combine croutons and cheese. Mix remaining ingredients, except bacon, and pour over crouton/cheese mixture.

Sprinkle bacon crumbles on top. (May be prepared in advance or overnight.) Bake 1 hour at 325 degrees. 6 servings.

Posted to MC-Recipe Digest V1 #985 by "M. Hicks" <nitro_ii@...> on Jan 5, 1998

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