Egg casserole for brunch
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Bread, buttered and cubed |
| ½ | pounds | Velveeta cheese cubed. |
| 1 | teaspoon | Salt |
| 6 | Eggs, lightly beaten | |
| 1 | quart | Milk |
Directions
Mix eggs and milk and pour over other ingredients in a buttered 9 X 13 pan. Refrigerate overnight and set out ½ hour before baking.
Sometime add a cup of cubed ham before baking. Bake 1 hour at 350 degrees. Submitted By DOROTHY THOMPSON On 04-26-95