Yield: 8 servings
Measure | Ingredient |
---|---|
12 slices | Bread, buttered and cubed |
½ pounds | Velveeta cheese cubed. |
1 teaspoon | Salt |
6 \N | Eggs, lightly beaten |
1 quart | Milk |
Mix eggs and milk and pour over other ingredients in a buttered 9 X 13 pan. Refrigerate overnight and set out ½ hour before baking.
Sometime add a cup of cubed ham before baking. Bake 1 hour at 350 degrees. Submitted By DOROTHY THOMPSON On 04-26-95