Spicy egg casserole

8 Servings

Ingredients

QuantityIngredient
6Eggs
½cupFlour
1teaspoonBaking powder
1cupMilk
1pack(3-oz) cream cheese
1carton(8-oz) small curd cottage cheese
10ouncesMonterey Jack cheese; grated
6ouncesMild Cheddar cheese; grated
1poundsJimmy Dean sausage; cooked, crumbled and drained
teaspoonSalt
1Bunch green onions; chopped
2cans(6-oz) sliced mushrooms; drained
6tablespoonsButter
Paprika

Directions

In a large bowl, beat eggs well with a wire whisk. Add flour, baking powder and milk. Cut cream cheese into small cubes. Add cream cheese and cottage cheese to egg mixture. Add the grated Monterey Jack and Cheddar cheeses, along with the cooked sausage, salt, chopped green onions and mushrooms.

Butter a 9x13 casserole and pour mixture into dish, dot with butter and top with a sprinkling of paprika. Cover and refrigerate overnight. Next day, bring to room temperature and bake at 350ø for 45 minutes. Yield: 8 servings.

MARILYN PORTER (MRS. ROB)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .