Yield: 8 Servings
Measure | Ingredient |
---|---|
16 slices | Bread |
8 slices | Canadian bacon or ham |
8 slices | American cheese |
½ teaspoon | Salt |
1 dash | Pepper |
½ teaspoon | Dry mustard |
¼ cup | Minced onion |
¼ cup | Minced bell pepper (up to) |
2 tablespoons | Worcestershire |
3 cups | Milk |
1 dash | Red pepper |
1 \N | Stick butter; melted |
1 cup | Crushed potato chips or corn flakes |
In 9x13 casserole, layer 8 slices bread, bacon, cheese and 8 slices bread.
Combine salt, pepper, mustard, onion, bell pepper, Worcestershire, milk and red pepper. Pour over bread and let stand overnight. Pour butter on top; cover with chips. Bake at 350 for 1 hour.
MRS HELEN HOSEY REDDOCK
JOINER, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .