Ham brunch casserole
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | slices | Day old white bread |
| 1 | pounds | Ham, cubed |
| 2 | cups | Cheddar cheese, shredded |
| 2 | cups | Jack, shredded |
| 12 | Eggs | |
| 3 | cups | Milk |
| ½ | teaspoon | Salt and pepper |
Directions
Grease a 9x13 inch pan. remove the crusts from the bread and cut into ½ inch strips. Line the bottom of the pan with half of the bread slices. Scatter the ham cubes over the bread and top with the cheeses. Top with the remaining bread. In a large bowl combine the eggs, milk, salt, and pepper. Pour over the casserole. Cover and refrigerate overnight. Bake in a 350 oven for 1 hur. Cool the casserole before serving. Source: The Mulberry Inn Submitted By DAN KLEPACH On 04-28-95