Country brunch casserole

Yield: 1 Servings

Measure Ingredient
6 \N Strips bacon
6 cups Frozen cubed hash browns
½ cup Onion; chopped
\N \N Salt and pepper
6 \N Eggs
½ cup Shredded cheddar cheese

In large skillet over medium heat, cook bacon until crisp. Remove, crumble and set aside. Leave 2 tablespoons of fat in skillet; add hash browns, onions, salt & pepper and fry for about 2 minutes. Cover and cook, stirring occasionally, until hash browns are tender and browned, about 15 minutes.

Make 6 wells in potatoes; break one egg into each well. Cover and cook on low heat for 8-10 mins or until eggs are set. Sprinkle with cheese and bacon.

Recipe by: Taste of Home Q & E

Posted to TNT Recipes Digest by Pookiehd@... on Feb 3, 1998

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