Egg breakfast casserole cc
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | White bread |
| 1 | pounds | Sausage or ham, , Jimmy Dean Hot |
| 8 | Eggs | |
| 2 | cups | Milk |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Prepared mustard |
| 1 | cup | Sharp cheddar cheese, , grated |
Directions
Cook sausage or ham and drain. Beat eggs slightly and add milk, salt, mustard, and cheese. Put bread slices in the bottom of a 9X13" casserole and cover with egg mixture. Refrigerate overnight. Bake at 350 deg. F for 30 minutes.
Recipe by: Carolyn Cloe
Posted to MC-Recipe Digest V1 #507 by Carolyn <c4@...> on Mar 9, 1997.