Brunch egg casserole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | larges | Eggs; beaten |
| ½ | teaspoon | Baking powder |
| ¼ | cup | Flour |
| ¼ | teaspoon | Oregano |
| ⅛ | teaspoon | Black pepper |
| 8 | ounces | Monterey jack cheese; shredd |
| ¼ | teaspoon | Salt |
| 2 | ounces | Green chiles; chopped |
| 2 | tablespoons | Butter |
| ½ | pounds | Ham; diced |
| ½ | pint | Cottage cheese |
Directions
Recipe by: rfc Preparation Time: 0:30 Preheat oven to 350. Melt butter. Beat eggs until light lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted into middle comes out clean.