Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 5 larges | Eggs; beaten |
| ½ teaspoon | Baking powder |
| ¼ cup | Flour |
| ¼ teaspoon | Oregano |
| ⅛ teaspoon | Black pepper |
| 8 ounces | Monterey jack cheese; shredd |
| ¼ teaspoon | Salt |
| 2 ounces | Green chiles; chopped |
| 2 tablespoons | Butter |
| ½ pounds | Ham; diced |
| ½ pint | Cottage cheese |
Recipe by: rfc Preparation Time: 0:30 Preheat oven to 350. Melt butter. Beat eggs until light lemon-colored. Add flour and remaining ingredients. Pour into well-greased casserole dish. Bake 40 minutes, until knife inserted into middle comes out clean.