Holiday brunch egg casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | eaches | Eggs |
| ½ | teaspoon | Salt |
| 1 | pint | Cottage cheese (small curd) |
| ½ | cup | Flour |
| ¼ | cup | Melted butter 1 tsp baking powder |
| 1 | pounds | Monterey Jack Cheese, grated |
| 1 | pounds | Ham, sliced, chopped |
| 2 | cans | Green chiles (chopped) |
Directions
INGREDIENTS
DIRECTIONS
Beat eggs until light lemon colored. Add flour and remaining ingredients. Pour into well greased casserole dish. Bake at 350 degrees for 40 minutes or until a knife inserted in the middle comes out clean.
Submitted By EARL SHELSBY On 10-24-94