Holiday brunch egg casserole

Yield: 1 servings

Measure Ingredient
10 eaches Eggs
½ teaspoon Salt
1 pint Cottage cheese (small curd)
½ cup Flour
¼ cup Melted butter 1 tsp baking powder
1 pounds Monterey Jack Cheese, grated
1 pounds Ham, sliced, chopped
2 cans Green chiles (chopped)



Beat eggs until light lemon colored. Add flour and remaining ingredients. Pour into well greased casserole dish. Bake at 350 degrees for 40 minutes or until a knife inserted in the middle comes out clean.

Submitted By EARL SHELSBY On 10-24-94

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