Holiday brunch egg casserole
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | eaches | Eggs |
½ | teaspoon | Salt |
1 | pint | Cottage cheese (small curd) |
½ | cup | Flour |
¼ | cup | Melted butter 1 tsp baking powder |
1 | pounds | Monterey Jack Cheese, grated |
1 | pounds | Ham, sliced, chopped |
2 | cans | Green chiles (chopped) |
Directions
INGREDIENTS
DIRECTIONS
Beat eggs until light lemon colored. Add flour and remaining ingredients. Pour into well greased casserole dish. Bake at 350 degrees for 40 minutes or until a knife inserted in the middle comes out clean.
Submitted By EARL SHELSBY On 10-24-94
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