Egg casserole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Pork sausage (bulk) |
| 9 | Eggs | |
| 3 | cups | Milk |
| 1½ | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
| 4 | Slices white bread, cubed | |
| In 1/4\" squares | ||
| 2 | cups | Grated cheddar cheese |
Directions
Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1½ hours