Yield: 8 servings
Measure | Ingredient |
---|---|
1½ pounds | Pork sausage (bulk) |
9 \N | Eggs |
3 cups | Milk |
1½ teaspoon | Dry mustard |
1 teaspoon | Salt |
4 \N | Slices white bread, cubed |
\N \N | In 1/4\" squares |
2 cups | Grated cheddar cheese |
Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1½ hours