Egg casserole
8 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | pounds | Pork sausage (bulk) |
9 | Eggs | |
3 | cups | Milk |
1½ | teaspoon | Dry mustard |
1 | teaspoon | Salt |
4 | Slices white bread, cubed | |
In 1/4\" squares | ||
2 | cups | Grated cheddar cheese |
Directions
Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1½ hours
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