Egg casserole

8 servings

Ingredients

Quantity Ingredient
pounds Pork sausage (bulk)
9 Eggs
3 cups Milk
teaspoon Dry mustard
1 teaspoon Salt
4 Slices white bread, cubed
In 1/4\" squares
2 cups Grated cheddar cheese

Directions

Brown sausage and crumble.Drain well. Mix eggs,milk,mustard,salt,cheese Pour over bread in greased 9 x 13 pan Cover - let sit overnight Uncover - bake @ 350 degrees for 1 to 1½ hours

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