Crockpot swiss steak #2

Yield: 4 Servings

Measure Ingredient
1½ pounds Round steak; cut in serving-sized pieces
½ cup Flour
4 teaspoons Dry mustard
2 teaspoons Salt
½ teaspoon Pepper
2 tablespoons Butter or margerine
2 tablespoons Oil
1 \N Onion; chopped
2 \N Carrots; peeled and sliced
2 \N Ribs celery; chopped
1 can (16-oz) chopped tomatoes; undrained
4 tablespoons Worcestershire sauce
2 tablespoons Brown sugar

From: "Sharon H. Frye" <shfrye@...> Date: Fri, 12 Jul 1996 18:26:14 EDT Combine flour, mustard, salt, and pepper. With a meat mallet, pound this into the stak pieces. Heat margerine and oil in skillet. Brown the steak pieces, then transfer to the crockpot.

In pan drippings, saute' onion, celery, and carrots until glazed. Add remaining ingredients. Heat, scraping up browned particles. Pour contents of skillet into the crockpot over the meat.

Cook on low for 6-8 hours...longer, if necessary. Sprinkle with parsley before serving.

***Mashed potatoes is a MUST with this dish...

The meat gets really tender in the crockpot. The leftovers reheat well in the microwave (TeAntae, this would be good to take to work with you....) EAT-L Digest 11 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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