Braised swiss steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak, cut 1\" thick |
| 2 | tablespoons | Packaged dry bread crumbs |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Butter or margarine, melted |
| 1 | can | Stewed tomatoes |
| 2 | mediums | Onions, thinly sliced |
| 1 | clove | Garlic, crushed |
| 1 | tablespoon | Worcestershire sauce |
Directions
Wipe steak with damp paper towels. Combine bread crumbs, salt and pepper.
Sprinkle steak with half the crumb mixture and pound into the steak with a mallot. Repeat on other side.
Cut steak into 6 portions.
Melt butter in large Dutch oven. Add steak; brown on both sides, over medium heat. Add tomatoes, onion, garlic and Worcestershire sauce.
Note: add ¼ c of chopped celery, if desired...bring to a boil.
Reduce heat and simmer, covered, for 2 hrs., or until meat is tender.
Makes 6 servings 250 calories per serving Recipe By :
From: Marjorie Scofield Date: 04-04-95 (160) Fido: Recipes