Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Round steak |
| 2 cups | Flour |
| ¼ tablespoon | Butter |
| 4 ounces | Tomato sauce |
| 1 \N | Onion sliced |
| 1 \N | Green pepper sliced |
Cut steak into serving portions. Combine flour, salt, and black pepper in medium-size bowl. Roll cut steaks in flour mixture, coating both sides. Melt shortening or butter in a hot skillet. Brown round steak on both sides, but do not cook. Place in crockpot and add tomato sauce, onion, and green pepper. Cook low for 6 to 12 hours, or on high for up to 6 hours.
From: "Griff" <wgriffin@...>date: Tue, 22 Jul 1997 01:04:18 ~0700