Crockpot swedish style steak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | pounds | Boneless round steak |
| 1 | Bouillon cube, crumbled | |
| ¾ | cup | Water |
| Salt and pepper | ||
| ¼ | cup | Flour |
| 1 | teaspoon | Dill weed |
| 1 | Medium onion sliced | |
| 1 | cup | Sour cream |
Directions
Cut steak into serving-size pieces. Sprinkle with salt and pepper.
Place in a crock-pot. Add dill, onion, bouillon cube and ½ cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.