Crockpot swedish style steak

Yield: 6 servings

Measure Ingredient
2½ pounds Boneless round steak
1 Bouillon cube, crumbled
¾ cup Water
Salt and pepper
¼ cup Flour
1 teaspoon Dill weed
1 Medium onion sliced
1 cup Sour cream

Cut steak into serving-size pieces. Sprinkle with salt and pepper.

Place in a crock-pot. Add dill, onion, bouillon cube and ½ cup water. Cover and cook on low for 6 to 8 hours. Remove meat. Thicken juices with flour dissolved in ¼ cup cold water. Turn control to high; cook 10 minutes or until slightly thickened. Stir in sour cream. Turn off the heat. Serve sauce over meat, with mashed potatoes or noodles.

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