Swiss steak #1

Yield: 4 Servings

Measure Ingredient
1½ pounds Round steak
Flour
Salt & pepper
Oil
1 medium Bell pepper; chopped
1 Onion; chopped
1 can (14-oz) tomatoes
2 cans (8-oz) tomato sauce
1 cup Water
3 cups Cooked rice

Cut steak into small bite-size pieces. Salt & pepper. Roll in flour & fry in a small amount of oil until brown. Remove steak from pan & saute bell pepper & onion in remaining oil until tender. Drain oil. Add cut-up tomatoes, tomato sauce & water. Put steak back in & simmer for 30 minutes.

Serve over rice.

JIMMIE RUTH WARREN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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