Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Round steak |
| \N \N | Flour |
| \N \N | Salt & pepper |
| \N \N | Oil |
| 1 medium | Bell pepper; chopped |
| 1 \N | Onion; chopped |
| 1 can | (14-oz) tomatoes |
| 2 cans | (8-oz) tomato sauce |
| 1 cup | Water |
| 3 cups | Cooked rice |
Cut steak into small bite-size pieces. Salt & pepper. Roll in flour & fry in a small amount of oil until brown. Remove steak from pan & saute bell pepper & onion in remaining oil until tender. Drain oil. Add cut-up tomatoes, tomato sauce & water. Put steak back in & simmer for 30 minutes.
Serve over rice.
JIMMIE RUTH WARREN
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .