Crockpot beef stew #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef chuck or stew meat; cut |
| 1 | Cubes | |
| ¼ | cup | Flour |
| 1½ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1½ | cup | Beef broth |
| 1 | teaspoon | Worcestershire sauce |
| 1 | clove | Garlic; minced |
| 1 | Bay leaf | |
| 1 | teaspoon | Paprika |
| 4 | Carrots; sliced | |
| 3 | Potatoes; diced | |
| 2 | Onions; chopped | |
| 1 | Celery; sliced | |
| 2 | teaspoons | Kitchen bouquet (optional) |
Directions
Place meat in crock pot. Mix flour, salt and pepper and pour over meat; stir to coat meat with flour. Add remaining ingredients and stir to mix well. Cover and cook on low (200 degrees) for 10 to 12 hours or high (300 degrees) for 4 to 6 hours. Stir stew thoroughly before serving.