Crockpot swiss steak with vegetables

4 servings

Ingredients

QuantityIngredient
poundsRound steak
¼cupFlour
2tablespoonsOil
4Carrots; cut into 2\" pieces
4mediumsPotatoes; quartered
1Onion; sliced
1canCondensed onion soup
½cupWater

Directions

Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hours. This is great served over rice or noodles.