Crockpot swiss steak with vegetables

Yield: 4 servings

Measure Ingredient
1½ pounds Round steak
¼ cup Flour
2 tablespoons Oil
4 \N Carrots; cut into 2\" pieces
4 mediums Potatoes; quartered
1 \N Onion; sliced
1 can Condensed onion soup
½ cup Water

Season the steak with salt, pepper and dust with flour. In a skillet, brown the meat in oil until browned on both sides.Place the vegetables in the bottom of the crockpot and cover with the meat. Mix the soup and water and pour over the meat. Cover and cook on low 6 to 8 hours. This is great served over rice or noodles.

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