Crock pot swiss steak
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1½ | pounds | Round steak; (up to 2) |
| 1 | medium | Onion; diced |
| 2 | tablespoons | Butter |
| 1 | can | Tomato soup or equivalent whole tomatoes or stewed tomatoes |
| ½ | cup | Water |
| 1½ | teaspoon | Vinegar |
Directions
Combine flour, salt, pepper and pound mixture into steak. Brown steak in butter and onion. Add tomato soup, water, vinegar and place in crock pot.
Let simmer 3 to 4 hours (is more tender if left all day). Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland <kirkland@...> on Nov 22, 1997