Swiss steak (crock pot)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Round steak 1\" thick |
| ¼ | cup | Flour |
| 1 | teaspoon | Salt |
| 1 | Stalk celery, chopped | |
| 2 | Carrots, chopped | |
| ¼ | cup | Chopped onion |
| ½ | teaspoon | Worcestershire sauce |
| 1 | can | (16oz) whole tomatoes |
| ½ | cup | Grated American cheese |
Directions
Cut steak into 4 servings, dredge in flour with salt. Place in pot.
Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover and cook on low for 7 to 10 hours. Just before serving sprinkle with grated cheese.
Submitted By ERNIE HARRISON On 04-15-95