Swiss steak (crockpot)

Yield: 6 Servings

Measure Ingredient
1½ pounds TO 2 lbs round steak
2 tablespoons Flour
1 teaspoon Salt
⅛ teaspoon Pepper
2 tablespoons Salad oil
16 ounces Can tomatoes; cut up
1 large Onion; sliced
1 \N Stalk celery; thinly sliced
1 tablespoon Thick bottled steak sauce

Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil.

Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.

from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2

typed and posted by teri Chesser 5/97 Posted to MM-Recipes Digest V4 #15 by hdbrer@... on Jun 20, 99

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