Swiss steak (crockpot)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | TO 2 lbs round steak |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 2 | tablespoons | Salad oil |
| 16 | ounces | Can tomatoes; cut up |
| 1 | large | Onion; sliced |
| 1 | Stalk celery; thinly sliced | |
| 1 | tablespoon | Thick bottled steak sauce |
Directions
Cut steak into serving-size pieces. Coat with flour, salt, and pepper. In large skillet or slow-cooking pot with browning unit, brown meat in oil.
Pour off excess fat. In slow-cooking pot, combine meat with tomatoes, onion, celery, and steak sauce. Cover pot and cook on low for 6 to 8 hours or until tender. Thicken juices with additional flour dissolved in a small amount of water, if desired.
from Crockery Cookery by Mable Hoffman, H. P. Book, 1975, ISBN 0-553-14870-2
typed and posted by teri Chesser 5/97 Posted to MM-Recipes Digest V4 #15 by hdbrer@... on Jun 20, 99