Yield: 6 servings
Measure | Ingredient |
---|---|
1½ pounds | Round steak, chopped |
2 tablespoons | Flour |
\N \N | Salt |
\N \N | Pepper |
1 medium | Onion, sliced |
1 \N | Carrot, chopped |
1 \N | Stalk celery, chopped |
15 ounces | Tomato sauce |
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce.
Low 8-10 hours High 3-5 hours
Submitted By LISA GREENWOOD On 01-07-95