Swiss steak for the crock-pot
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Seasoned flour |
| 1½ | pounds | Round steak |
| 1 | teaspoon | Worcestershire sauce |
| 1 | can | Zesty tomato soup |
| ¼ | cup | Sliced onions |
| 1 | can | Stewed tomatoes |
Directions
Pound flour into steak. Cut into serving size pieces (I cut into very small pieces sometimes). Brown in skillet. Put in crock-pot and add remaining ingredients. Cover. Cook 4 to 6 hours on high or 10 to 12 hours on low.
Serve with cooked rice or noodles. Serves 4 to 6.
Posted to recipelu-digest Volume 01 Number 265 by "Diane Geary" <diane@...> on Nov 17, 1997