Swiss steak #3
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef round steak (1 inch thick) |
| 3 | tablespoons | All-purpose flour |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Cooking oil |
| 2 | mediums | Onions, sliced |
| 2 | eaches | Ribs Celery, chopped |
| 1 | can | Tomatoes with liquid, cut up (16 oz.) |
| 2 | tablespoons | Worcestershire sauce |
| ¼ | teaspoon | Dried oregano |
| Hot cooked noodles (optional) | ||
Directions
Cut meat into serving size pieces and dredge in flour. Sprinkle with salt and pepper. In a skillet or Dutch oven, brown meat on both sides in oil. Top with onions and celery. Combine tomatoes, Worcestershire sauce and oregano; spoon over vegetables. Cover and simmer 1½-2 hours or until meat is tender. Serve over noodles if desired. Serves 6. SOURCE:* Country Magazine December/January 1995 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-16-94