Yield: 4 Servings
|¼ cup||Cracked wheat|
|¾ cup||Rolled oats; not instant or quick|
|¼ cup||Wheat germ|
|½ cup||Apple; grated|
Recipe by: PARENTING Magazine - 11/95 In a slow-cooker, combine the cracked wheat, oats, water, raisins, wheat germ, apple and cinnamon.
Turn to the lowest setting and cook the porridge overnight.
Spoon into serving bowls, and serve with milk and honey.
Posted to Master Cook Recipes List, Digest #110 Date: Thu, 6 Jun 1996 01:03:18 -0400 From: Lestat6663@...