Swiss porridge
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Strawberries; fresh |
| 1 | can | Pineapple, crushed; 20 oz |
| 1 | cup | Spiced Oatmeal Mix |
| 2 | Bananas; sliced | |
| ⅓ | cup | Nuts; finely chopped |
| 1 | tablespoon | Lemon juice grated peel of 1 lemon |
| 1 | cup | Whipping cream |
| 8 | ounces | Yogurt, plain |
Directions
Set aside 8 whole strawberries. Slice remaining strawberries and set aside. In a small bowl, combine Spiced Oatmeal Mix and the juice from the drained pineapple; set aside. In a medium bowl, combine pineapple, sliced strawberries, bananas and nuts. Sprinkle with lemon juice and peel. Toss lightly with a couple of forks. In a large bowl, whip cream until stiff peaks form. Reserve 1 cup of the whipped cream. Fold yogurt into the remaining whipped cream and then fold fruit mixture in. Gently stir in oatmeal mixture. Refrigerate at least 1 hour. Spoon into 8 parfait glasses or custard cups and garnish each with 2 tbl of reserved whipped cream and a strawberry.
From "More Make-a-Mix Cookery"
Submitted By JEANNE GEAKE On 03-20-95