Swiss porridge

Yield: 8 servings

Measure Ingredient
1 pint Strawberries; fresh
1 can Pineapple, crushed; 20 oz
1 cup Spiced Oatmeal Mix
2 \N Bananas; sliced
⅓ cup Nuts; finely chopped
1 tablespoon Lemon juice grated peel of 1 lemon
1 cup Whipping cream
8 ounces Yogurt, plain

Set aside 8 whole strawberries. Slice remaining strawberries and set aside. In a small bowl, combine Spiced Oatmeal Mix and the juice from the drained pineapple; set aside. In a medium bowl, combine pineapple, sliced strawberries, bananas and nuts. Sprinkle with lemon juice and peel. Toss lightly with a couple of forks. In a large bowl, whip cream until stiff peaks form. Reserve 1 cup of the whipped cream. Fold yogurt into the remaining whipped cream and then fold fruit mixture in. Gently stir in oatmeal mixture. Refrigerate at least 1 hour. Spoon into 8 parfait glasses or custard cups and garnish each with 2 tbl of reserved whipped cream and a strawberry.

From "More Make-a-Mix Cookery"

Submitted By JEANNE GEAKE On 03-20-95

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