Scandinavian rice pudding(crockpot style)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Eggs beaten | |
| 2 | cups | Milk -- scalded |
| 2 | cups | Half& half -- (light) |
| cup | Sugar | |
| 1 | Tesp | |
| Tesp | ||
| ¼ | Tesp | |
| ⅔ | cup | Chopped dates -- or raisins |
| 3 | To 3/12 c | |
| Vanilla | ||
| Cinnamon | ||
| Nutmeg | ||
| Rice | ||
Directions
1. In pot, combine all ingred. Cover and heat. 2. Cook at med heat for 2 hours, stirring every hour. Reduce to Med - Low heat to keep warm for serving or chill for serving. Serve with light cream, if desired.
Recipe By : Susita40
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File