Crock pot rice pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Cooked rice |
| 1½ | cup | Scalded milk |
| ⅔ | cup | White or brown sugar |
| 3 | Eggs; beaten | |
| 1 | teaspoon | Salt |
| 2 | tablespoons | Vanilla |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| ½ | cup | Raisins |
| 3 | tablespoons | Soft butter |
Directions
Combine all ingredients. Pour into lightly greased crock pot. Cook on high 1 to 2 hours. Stir during first 30 minutes. Recipe can be doubled.
Posted to recipelu-digest Volume 01 Number 408 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997