Christmas conserve

Yield: 8 Servings

Measure Ingredient
\N 3 Oranges -- unpeeled --
\N 1 Crushed Pineapple -- 14oz

3 c Cranberries -- 750 g

: seedless

¾ c Dried Apricots -- 175 ml 1 pk Certo -- 57 g

5 c Sugar

In saucepan, combine cranberries, finely chopped oranges, undrained pineapple, crushing some of the cranberries with potato masher; cook over medium heat for 15 min. Stir in finely chopped apricots and pectin crystals; bring to full rolling boil over high heat. Stir in sugar. Bring to full rolling boil over high heat; boil for 1½ minutes. Remove from heat; stir and skim off foam. Ladle into sterilized jars, leaving ¼ inch headspace. Process in boiling water bath for 5 minutes. Makes 8 cups.

Recipe By :

From: Bill Spalding <billspa@...

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